Raspberry Lemonade Icebox Pie

Begin by creating a simple graham cracker crust, providing a sweet and crunchy foundation for the pie.

Graham Cracker Crust

Prepare a refreshing lemonade-flavored filling using a combination of condensed milk, lemon juice, and zest for a zesty and sweet-tart taste.

Lemonade Filling

Introduce a burst of color and flavor by swirling raspberry puree into the lemonade filling, creating a visually appealing marbled effect.

Raspberry Swirl

Allow the pie to set in the refrigerator, letting the flavors meld and the filling achieve a creamy, icebox-like consistency.

Chill and Set

Crown the pie with a generous layer of whipped cream, adding a light and airy texture to complement the fruity and tangy filling.

Whipped Cream Topping

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Decorate the pie with fresh raspberries on top for a vibrant and juicy finish.

Fresh Raspberry Garnish

Serve slices of this delightful Raspberry Lemonade Icebox Pie chilled, providing a cool and satisfying dessert perfect for warm days.

Serve Chilled

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