Avocado Lime Pie with a Pretzel Crust

Start by making a unique pretzel crust, combining crushed pretzels, sugar, and melted butter for a salty-sweet base.

Pretzel Crust Creation

Prepare a creamy and tangy filling by blending ripe avocados, lime juice, sweetened condensed milk, and a touch of lime zest for a refreshing twist.

Avocado Lime Filling

Ensure the avocado lime filling is smooth and well-blended, creating a velvety texture that contrasts with the crunchy pretzel crust.

Smooth and Blend

Pour the avocado lime filling into the pretzel crust, then refrigerate the pie until it sets, allowing the flavors to meld and the texture to firm up.

Pour and Set

Add a finishing touch by swirling a layer of whipped cream on top of the pie, enhancing its light and airy quality.

Whipped Cream Swirl

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Let the Avocado Lime Pie chill for a few hours or overnight to maximize the refreshing and creamy characteristics.

Chill Time

Before serving, garnish the pie with a sprinkle of lime zest for a vibrant and citrusy burst, complementing the avocado and lime flavors.

Garnish with Lime Zest

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